Friday, July 1, 2011

EZiest Baked Potatoes in the Crockpot!

Olive oil (or Canola oil)

1. Scrub potatoes
2. Poke potatoes - we don't want any exploding
3. Rub oil of choice on skins - I like my skins soft so I can eat it
4. Wrap in foil
5. Place in crockpot on high 3-4 hours or low 6-8 hours.
6. Serve as usual with favorite toppings or set aside to use another day like for potato salad!

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