Potatoes
Foil
Olive oil (or Canola oil)
1. Scrub potatoes
2. Poke potatoes - we don't want any exploding
3. Rub oil of choice on skins - I like my skins soft so I can eat it
4. Wrap in foil
5. Place in crockpot on high 3-4 hours or low 6-8 hours.
6. Serve as usual with favorite toppings or set aside to use another day like for potato salad!
ENJOY!
Published with Blogger-droid v1.6.9
No comments:
Post a Comment
Please be kind!